18 Must-Try Foods from Around the World

Must-Try Foods Around the World

In a world where food is a universal language, exploring culinary delights from different corners of the globe is a thrilling adventure. While you may have savored popular international dishes, there’s a whole world of lesser-known, exotic foods waiting to be discovered. Join us on a journey as we delve into the depths of gastronomy and present you with 10 must-try foods from around the world that you’ve probably never heard of.

Asian Culinary Adventures

Our journey begins in the heart of Asia, where the flavors are as diverse as the cultures themselves. Asian cuisine offers a treasure trove of unique and surprising delicacies that are guaranteed to tantalize your taste buds.

1. Balut (Philippines)

* Origin: The Philippines

* Key Ingredient: Duck Embryo

* Unique Feature: Unique Street Food

Our first stop takes us to the Philippines, where you can experience the thrill of trying “Balut.” This exotic snack is a local favorite and a unique street food that’s definitely not for the faint of heart. Balut is made from a fertilized duck embryo, boiled and enjoyed with a sprinkle of salt and a dash of vinegar. The combination of textures and flavors makes it a memorable experience.

2. Century Egg (China)

* Origin: China

* Key Ingredient: Preserved Duck Egg

* Unique Feature: Intriguing Preservation

China presents us with the enigmatic “Century Egg.” These preserved duck eggs are created through a centuries-old preservation process, resulting in a unique and mysterious delicacy. The eggs are buried in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months, causing the yolk to turn dark green and the white to become translucent. The result is a bold flavor with a fascinating texture.

3. Bun Cha (Vietnam)

* Origin: Vietnam

* Key Ingredients: Grilled Pork and Noodles

* Unique Feature: Hanoi Specialty

For a delightful taste of Vietnamese cuisine, try “Bun Cha.” This Hanoi specialty consists of grilled pork served in a broth with rice vermicelli noodles and fresh herbs. The combination of smoky, grilled pork and the freshness of herbs creates a harmonious and memorable dish that captures the essence of Vietnamese street food.

African Culinary Wonders

Our culinary adventure takes us to the diverse and vibrant continent of Africa, where flavors are as rich and varied as the cultures that call it home. Here, you’ll discover unique dishes that are beloved by locals and hidden gems for adventurous foodies.

4. Injera (Ethiopia)

* Origin: Ethiopia

* Key Ingredient: Teff Flour

* Unique Feature: Spongy Flatbread

Our first stop in Africa brings us to Ethiopia, where “Injera” reigns supreme. Injera is a spongy, sourdough flatbread made from teff flour, a tiny grain indigenous to the region. It’s a staple of Ethiopian cuisine and often used as an edible utensil to scoop up a variety of savory stews and dishes. The unique taste and texture of injera make it a must-try for those looking to explore Ethiopian flavors.

5. Mopane Worms (Southern Africa)

* Origin: Southern Africa

* Key Ingredient: Edible Caterpillars

* Unique Feature: Protein-Rich Delight

Our next discovery takes us to Southern Africa, where “Mopane Worms” are a surprising source of protein. These edible caterpillars are a local delicacy, known for their crunchy texture and nutty flavor. They’re often enjoyed fried, adding a protein-rich element to the diet of the people in this region. Trying mopane worms is not only an adventure for your palate but also a cultural experience.

6. Fufu (West Africa)

* Origin: West Africa

* Key Ingredients: Cassava, Plantains, or Yams

* Unique Feature: Starchy Side Dish

In West Africa, “Fufu” is a popular and unique side dish that’s often paired with a variety of soups and sauces. It’s made from starchy ingredients like cassava, plantains, or yams, which are boiled and then pounded into a smooth, elastic dough-like consistency. Fufu is not only a staple of West African cuisine but also a fascinating culinary experience, as it’s typically enjoyed by using your fingers to scoop up the accompanying sauce.

South American Surprises

Our culinary journey now takes us to the vibrant and diverse continent of South America, where the fusion of cultures has led to some truly unique and delicious dishes. Get ready to savor flavors that are sure to leave a lasting impression.

7. Cuy (Peru)

* Origin: Peru

* Key Ingredient: Guinea Pig

* Unique Feature: Traditional Delicacy

Our first South American discovery brings us to Peru, where “Cuy” is a traditional delicacy. Cuy refers to guinea pig, which is a staple in the Andean diet. These small rodents are roasted and served whole, providing a unique combination of crispy skin and tender meat. Trying cuy is not only a culinary adventure but also a cultural experience in Peru.

8. Chapulines (Mexico)

* Origin: Mexico

* Key Ingredient: Grasshoppers

* Unique Feature: Crunchy Protein

Mexico is known for its diverse and flavorful cuisine, and “Chapulines” are a true representation of this. Chapulines are grasshoppers, and they are often seasoned with spices and roasted to perfection. They’re enjoyed as a crunchy and protein-rich snack, offering a unique taste of Mexican culture.

9. Tacacá (Brazil)

* Origin: Brazil

* Key Ingredients: Wild Manioc, Shrimp, Peppers

* Unique Feature: Amazonian Soup

Our journey through South America continues to Brazil, where “Tacacá” is a beloved Amazonian dish. This flavorful soup features wild manioc (a type of yam), shrimp, and peppers. Tacacá is known for its unique taste and the use of tucupi, a sauce made from the manioc root. It’s a blend of flavors that captures the essence of the Amazon rainforest.

European Hidden Gems

Europe boasts a rich and diverse culinary heritage, and while you might be familiar with popular European dishes, there are hidden gems waiting to be discovered. Join us as we explore lesser-known delicacies from this continent.

10. Smalahove (Norway)

* Origin: Norway

* Key Ingredient: Sheep’s Head

* Unique Feature: Cultural Delight

Our first European discovery brings us to Norway, where “Smalahove” is a cultural delight. Smalahove is a traditional Norwegian dish made from a sheep’s head, which is salted and dried before being cooked. While it might seem unusual, it’s a true representation of Norwegian cuisine and a unique experience for those who dare to try it.

11. Poutine (Canada)

* Origin: Canada

* Key Ingredients: Fries, Cheese Curds, Gravy

* Unique Feature: Canadian Comfort Food

Moving across the Atlantic, we find ourselves in Canada, where “Poutine” is a beloved comfort food. This dish consists of crispy fries, cheese curds, and savory gravy. Poutine may not be as obscure as some other foods on our list, but it’s a quintessential Canadian creation that deserves a spot in your culinary journey.

12. Black Pudding (UK)

* Origin: United Kingdom

* Key Ingredient: Blood Sausage

* Unique Feature: Rich and Savory

Our European exploration takes us to the United Kingdom, where “Black Pudding” is a hidden gem. Black pudding is a type of blood sausage made from pork blood, oatmeal, and various spices. It’s known for its rich and savory flavor and is often enjoyed as part of a traditional British breakfast.

Middle Eastern Delicacies

The Middle East is a region rich in history and culture, and its culinary traditions are equally fascinating. Join us as we delve into the unique and delectable dishes from this part of the world.

13. Kibbeh Nayyeh (Lebanon)

* Origin: Lebanon

* Key Ingredient: Raw Lamb

* Unique Feature: Rich Middle Eastern Flavors

Our journey in the Middle East begins with “Kibbeh Nayyeh,” a dish hailing from Lebanon. Kibbeh Nayyeh is a culinary masterpiece made from raw lamb meat, mixed with bulgur and a blend of Middle Eastern spices. The result is a dish with rich flavors that is often enjoyed as an appetizer or a main course in Lebanese cuisine.

14. Fesikh (Egypt)

* Origin: Egypt

* Key Ingredient: Fermented Fish

* Unique Feature: Egyptian Tradition

Our culinary exploration takes us to Egypt, where “Fesikh” is a traditional dish with historical significance. Fesikh is made by fermenting and drying salted fish, typically mullet fish. It is commonly enjoyed during the Egyptian spring festival of Sham El Nessim. The dish has a strong and distinctive flavor that is an integral part of the country’s culinary heritage.

15. Quwarmah ala Dajaj (Saudi Arabia)

* Origin: Saudi Arabia

* Key Ingredients: Chicken, Spices

* Unique Feature: Spiced Chicken Stew

In Saudi Arabia, “Quwarmah ala Dajaj” is a flavorful and aromatic chicken stew. It is prepared with a blend of spices, including cardamom, saffron, and cinnamon, creating a unique and fragrant dish. This stew is often served with rice or flatbreads and is a popular choice for family gatherings and special occasions in Saudi cuisine.

Island Flavors

Island nations often have their own culinary treasures, offering flavors that are distinct and memorable. Join us as we set sail to explore the unique and exotic foods found on these islands.

16. Durian (Southeast Asia)

* Origin: Southeast Asia

* Key Ingredient: Durian Fruit

* Unique Feature: Infamous Aroma

Our island adventure starts in Southeast Asia with the notorious “Durian.” Known as the “King of Fruits,” the durian’s unique feature is its strong and polarizing aroma. Some people love it, while others find it overpowering. The taste of durian is creamy and sweet, and it’s often enjoyed fresh or used in a variety of desserts. Trying durian is a quintessential experience for anyone exploring Southeast Asian cuisine.

17. Hákarl (Iceland)

* Origin: Iceland

* Key Ingredient: Fermented Shark

* Unique Feature: Icelandic Tradition

We journey to the beautiful island of Iceland, where “Hákarl” is a traditional dish with a distinctive preparation. Hákarl is made by fermenting and drying shark meat, typically the Greenland shark. It has a strong ammonia-like odor that may be off-putting at first, but the flavor is unique and worth experiencing. Hákarl is often served in small cubes as an Icelandic delicacy.

18. Muktuk (Arctic regions)

* Origin: Arctic regions

* Key Ingredients: Whale Skin and Blubber

* Unique Feature: Inuit Delicacy

Our final island discovery takes us to the Arctic regions, where “Muktuk” is an Inuit delicacy. Muktuk is made from whale skin and blubber, offering a taste of the northern seas. It’s a significant part of Inuit culture and a rich source of nutrients. The texture is chewy, and the flavor is often described as a combination of seafood and animal fat.


Our culinary adventure has taken us on a journey across the globe, from the streets of Asia to the islands of the Arctic. We’ve explored 18 must-try foods that offer a tantalizing glimpse into the diversity and uniqueness of world cuisine. Each dish tells a story of culture, tradition, and the art of savoring flavors that you might not have heard of before.

As you embark on your own culinary adventures, we encourage you to step out of your comfort zone and try these lesser-known delicacies. Explore the food markets, street stalls, and local eateries in the regions where these dishes originate. By doing so, you’ll not only satisfy your taste buds but also connect with the rich tapestry of global culture through food.

The world is a treasure trove of flavors waiting to be discovered, and these 10 must-try foods are just the beginning. So, grab your passport, and get ready to embark on a culinary journey like no other.

Thank you for joining us on this epic exploration of “Must-Try Foods Around the World (That You’ve Never Heard Of).” We hope you’re inspired to savor the unique and extraordinary dishes that our world has to offer.

Stay curious, stay adventurous, and, most importantly, stay hungry for new culinary experiences!

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